Commonly referred to as ascorbic acid, Vitamin C is not only the safest but also among the most effective nutrients you can ever introduce in your body. Vitamins generally play a vital role in the human body; helping in formation of various body tissues and preventing illnesses of course being top on the list. Much as this vitamin might not be the exact cure for common cold; even though it prevents a range of complications, its use comes with a plethora of benefits.
The major benefits of Vitamin C include protecting the boy against any kind of immune system deficiencies, prenatal health complications, cardiovascular diseases, and skin wrinkling and eye disease. Over the past one century, the number of benefits linked to Vitamin C has been rising exponentially. This shows that enthusiasts are doing intensive research and getting to find various benefits that the human body gets from this very common natural vitamin.
Why so much attention on Vitamin C?
There is no doubt that vitamin C has gotten lots of attention in the recent times and that is for the good reasons. If your body has high levels of vitamin C in the blood stream at any time, this just means that your overall health would be much better. Research helps us to realize many more health benefits that we get from vitamin C. Essentially, this vitamin helps to protect us from cancer, cardiovascular complications, eye health issues, and stroke and low immune system responses.
How much of Vitamin C is really enough?
There is no one who can categorically state the amount of Vitamin C that should be present in the body at any one time. However, medical and wellness professionals advise that people should consider eating plenty of vegetables and fruits; these are the main sources of natural vitamin C. In case you cannot source for vitamin C in its natural form, the use of supplements is also recommended. Most dietary experts recommend 500 milligrams of Vitamin C supplements a day alongside five servings of natural vegetables and fruits in a day.
Consuming the exact amount of this vitamin which is recommended by professionals might not be a practical idea as such. However, consumption of vegetables and fruits on a regular basis helps a lot. You can add on some one-off supplements on it; they are safe and effective to use. Many adults tend to ignore the significance of Vitamin C in their body wellness. Apparently, research has shown that less than 20% of all adult population consumes the required servings of veggies and fruits.
The ideal sources of Vitamin C
Since fruits and vegetables are more vivid elements when it comes to this particular vitamin, many experts advise that they are best taken raw. Therefore, if you want to make sure that both you and your kids are safe from diseases and are growing healthily, the use of these food substances is something which you ought to treat with lots of seriousness.
Vitamin C is generally soluble in water; that is why you are advised to consume foods that are very rich in this vitamin. Most doctors recommend daily consumption for kids at 50 milligrams and 60 milligrams for adults. The main sources of vitamin C are;
• Grapefruit
• Oranges
• Red pepper
• Mango
• Broccoli
• Kiwi
Dietary sources of Vitamin C
Just like I had stated earlier, the main sources of vitamin C are two: vegetables and fruits. Among these, the camu camu fruit and Kakadu plum notably contain high concentration of this vitamin. You can also get this from some meat cuts especially the liver. Other people who cannot access vitamin C in its natural form go for supplements. The supplements come in a diverse range of forms: drink mixes, tablets naked crystals and capsules being some of these physical forms.
Once it has been introduced in the digestive system, vitamin C is then absorbed into body tissue. The absorption is driven using two main mechanisms: glucose sensitive and insensitive mechanisms. Presence of high sugar quantities in the intestines does not help absorption but rather makes it even worse.
Plant sources for vitamin C
Much as plants are a great source of this vitamin, the amount of the vitamin which you can source from existing plant depends on the variety of the plant in context. Other factors affect the amount of vitamin C that you can source from plants; they include climate, soil condition, storage condition, the time for which it was picked, and the method used in its preparation.
Animal sources of Vitamin C
A large number of animals, except man and guinea pigs synthesize this vitamin using natural means. That means that animal products as well can serve as ideal sources of vitamin C. In the case of animals, this vitamin is more of present in livers and not in the muscles. Many westerners love to consume muscle meat and thus they don't see animal meat as being a good source of vitamin C.
Human breast milk has vitamin C as well but that is not the case for raw cow milk. Excess vitamins in the body are disposed through urinary systems.
How to prepare your food
Research has proved that this vitamin decomposes in certain conditions. Most of this occurs when food is being cooked. The concentrations of vitamin C in food decrease over time depending on the temperatures of where the foods have been stored. Therefore, cooking can adversely reduce vitamin contents in food by close to 60%. This is partly as a result of the destruction of enzymatic activities. If you cook your foods for extended periods, this might also affect the amount of this vitamin which you will get in the end.
Leaching is another major cause for the loss of Vitamin C in natural food products. This is occurs where you sieve nutrients from raw foods and then throw away the water rather than drink it. Leaching is much similar to prolonged cooking since it negatively affects the amount of vitamins which the final food served at the table will contain. Therefore, if you want to enjoy the benefits of Vitamin C at its best, consuming raw foods, and especially veggies and fruits would be the best option.
The major benefits of Vitamin C include protecting the boy against any kind of immune system deficiencies, prenatal health complications, cardiovascular diseases, and skin wrinkling and eye disease. Over the past one century, the number of benefits linked to Vitamin C has been rising exponentially. This shows that enthusiasts are doing intensive research and getting to find various benefits that the human body gets from this very common natural vitamin.
Why so much attention on Vitamin C?
There is no doubt that vitamin C has gotten lots of attention in the recent times and that is for the good reasons. If your body has high levels of vitamin C in the blood stream at any time, this just means that your overall health would be much better. Research helps us to realize many more health benefits that we get from vitamin C. Essentially, this vitamin helps to protect us from cancer, cardiovascular complications, eye health issues, and stroke and low immune system responses.
How much of Vitamin C is really enough?
There is no one who can categorically state the amount of Vitamin C that should be present in the body at any one time. However, medical and wellness professionals advise that people should consider eating plenty of vegetables and fruits; these are the main sources of natural vitamin C. In case you cannot source for vitamin C in its natural form, the use of supplements is also recommended. Most dietary experts recommend 500 milligrams of Vitamin C supplements a day alongside five servings of natural vegetables and fruits in a day.
Consuming the exact amount of this vitamin which is recommended by professionals might not be a practical idea as such. However, consumption of vegetables and fruits on a regular basis helps a lot. You can add on some one-off supplements on it; they are safe and effective to use. Many adults tend to ignore the significance of Vitamin C in their body wellness. Apparently, research has shown that less than 20% of all adult population consumes the required servings of veggies and fruits.
The ideal sources of Vitamin C
Since fruits and vegetables are more vivid elements when it comes to this particular vitamin, many experts advise that they are best taken raw. Therefore, if you want to make sure that both you and your kids are safe from diseases and are growing healthily, the use of these food substances is something which you ought to treat with lots of seriousness.
Vitamin C is generally soluble in water; that is why you are advised to consume foods that are very rich in this vitamin. Most doctors recommend daily consumption for kids at 50 milligrams and 60 milligrams for adults. The main sources of vitamin C are;
• Grapefruit
• Oranges
• Red pepper
• Mango
• Broccoli
• Kiwi
Dietary sources of Vitamin C
Just like I had stated earlier, the main sources of vitamin C are two: vegetables and fruits. Among these, the camu camu fruit and Kakadu plum notably contain high concentration of this vitamin. You can also get this from some meat cuts especially the liver. Other people who cannot access vitamin C in its natural form go for supplements. The supplements come in a diverse range of forms: drink mixes, tablets naked crystals and capsules being some of these physical forms.
Once it has been introduced in the digestive system, vitamin C is then absorbed into body tissue. The absorption is driven using two main mechanisms: glucose sensitive and insensitive mechanisms. Presence of high sugar quantities in the intestines does not help absorption but rather makes it even worse.
Plant sources for vitamin C
Much as plants are a great source of this vitamin, the amount of the vitamin which you can source from existing plant depends on the variety of the plant in context. Other factors affect the amount of vitamin C that you can source from plants; they include climate, soil condition, storage condition, the time for which it was picked, and the method used in its preparation.
Animal sources of Vitamin C
A large number of animals, except man and guinea pigs synthesize this vitamin using natural means. That means that animal products as well can serve as ideal sources of vitamin C. In the case of animals, this vitamin is more of present in livers and not in the muscles. Many westerners love to consume muscle meat and thus they don't see animal meat as being a good source of vitamin C.
Human breast milk has vitamin C as well but that is not the case for raw cow milk. Excess vitamins in the body are disposed through urinary systems.
How to prepare your food
Research has proved that this vitamin decomposes in certain conditions. Most of this occurs when food is being cooked. The concentrations of vitamin C in food decrease over time depending on the temperatures of where the foods have been stored. Therefore, cooking can adversely reduce vitamin contents in food by close to 60%. This is partly as a result of the destruction of enzymatic activities. If you cook your foods for extended periods, this might also affect the amount of this vitamin which you will get in the end.
Leaching is another major cause for the loss of Vitamin C in natural food products. This is occurs where you sieve nutrients from raw foods and then throw away the water rather than drink it. Leaching is much similar to prolonged cooking since it negatively affects the amount of vitamins which the final food served at the table will contain. Therefore, if you want to enjoy the benefits of Vitamin C at its best, consuming raw foods, and especially veggies and fruits would be the best option.
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